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Radish

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Radish is an edible root vegetable with a variety of shapes, colors, and sizes, such as red, pink, white, gray-black or yellow radishes. Eaten raw in salads or included in many dishes.

Radish

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Radish is an edible root vegetable with a variety of shapes, colors, and sizes, such as red, pink, white, gray-black or yellow radishes. Eaten raw in salads or included in many dishes. Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories.

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