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Coriander

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JD0.20
Unit: Bunch
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Quick Overview

The fresh leaves and stems are an essential ingredient in many Vietnamese foods, Mexican salsas and guacamole, and occasionally is used in sushi rolls. Chopped coriander leaves are also used as a garnish on cooked dishes. It is also used soups and stews.

Coriander

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Product Description

Also known as cilantro. It is widely used in many dishes around the world. The fresh leaves and stems are an essential ingredient in many Vietnamese foods, Mexican salsas and guacamole, and occasionally is used in sushi rolls. Chopped coriander leaves are also used as a garnish on cooked dishes. It is also used soups and stews. All parts of the coriander plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. It is a good herb which helps with problems in the digestive tract. If you take a teaspoon or more of coriander juice mixed with fresh buttermilk, then it is really helpful with problems like dysentery, vomiting, hepatitis, indigestion problems, typhoid fever. A good source of dietary fiber, iron and magnesium. There are 16 calories in one cup coriander.

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Unit Bunch

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