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Dill

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Dill which is known as "shbint" in Persian countries is unexpectedly widely used in many countries around the world. It is used as an aromatic herb in many dishes where its taste can be easily distinguished. We especially like fresh dill with fish, vegetables, and stews.

Dill

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Product Description

Dill which is known as "shbint" in Persian countries is unexpectedly widely used in many countries around the world. It is used as an aromatic herb in many dishes where its taste can be easily distinguished. We especially like fresh dill with fish, vegetables, and stews. Provides a tangy addition to pickles, salad dressing and fish dishes. Combine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip. Use it when cooking fish, especially salmon and trout, as the flavors complement one another very well. Use dill weed as a garnish for sandwiches. An Anti-Bacterial Spice an a flavorful way to help prevent bone loss. There are 8 calories in 65g Dill.

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